Post-harvest management and spoilage of tropical shrimps (Penaeus notialis)
Summary (En)
Saved in:
Main Authors: | , , , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1998
|
Subjects: | PENAEUS, POSTHARVEST TECHNOLOGY, FISH PROCESSING, PROCESSING LOSSES, SMOKING, DRYING, TRADITIONAL TECHNOLOGY, DETERIORATION, QUALITY, ORGANOLEPTIC ANALYSIS, TECHNOLOGIE APRES RECOLTE, TRAITEMENT DU POISSON, PERTE AU COURS DU TRAITEMENT, TECNOLOGIA POSTCOSECHA, ELABORACION DEL PESCADO, PERDIDAS POR PROCESAMIENTO, FUMAGE, SECHAGE, TECHNOLOGIE TRADITIONNELLE, QUALITE, ANALYSE ORGANOLEPTIQUE, AHUMADO, SECADO, TECNOLOGIA TRADICIONAL, DETERIORO, CALIDAD, ANALISIS ORGANOLEPTICO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|