Improving nutrition through the promotion of aquaculture at household level in SAARC (South Asian Association of Regional Cooperation) countries

Improving nutrition through the promotion of aquaculture at household level in SAARC (South Asian Association of Regional Cooperation) countries

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Bibliographic Details
Main Authors: Aminul Haque, A.K.M., FAO, Rome (Italy). Food and Nutrition Div. eng, Workshop on Prevention and Control of Micronutrient Malnutrition through Food-Based Actions in the SAARC Countries eng 17-20 Nov 1997 Dhaka (Bangladesh), Bangladesh Agricultural Research Council, Dhaka (Bangladesh) eng
Format: Texto biblioteca
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Published: Rome (Italy) 1997
Subjects:FISH, PRAWNS AND SHRIMPS, AQUACULTURE, FOOD PRODUCTION, HUMAN NUTRITION, MALNUTRITION, NUTRITIONAL REQUIREMENTS, FISH CULTURE, POISSON (ALIMENT), CREVETTE, PRODUCTION ALIMENTAIRE, NUTRITION HUMAINE, PESCADO, GAMBAS Y CAMARONES, ACUICULTURA, PRODUCCION ALIMENTARIA, NUTRICION HUMANA, BESOIN NUTRITIONNEL, PISCICULTURE, MALNUTRICION, NECESIDADES DE NUTRIENTES, PISCICULTURA,
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