Flavour of goat farm bulk milk
Summary (En)
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Zaragoza (Spain) CIHEAM
1997
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| Subjects: | GOAT MILK, CHEMICAL COMPOSITION, FLAVOUR, GOAT CHEESE, SMELL, LAIT DE CHEVRE, COMPOSITION CHIMIQUE, FLAVEUR, FROMAGE DE CHEVRE, LECHE DE CABRA, COMPOSICION QUIMICA, SABOR, QUESO DE CABRA, ODEUR, OLOR, |
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unfao:8070982014-12-22T12:10:18ZFlavour of goat farm bulk milk Jaubert, G. Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre International Conference on Goats eng 6-11 May 1996 6 Beijing (China) Bodin, J.P. Jaubert, A. Morand-Fehr, P. (ed.) textZaragoza (Spain) CIHEAM1997 Summary (En)Summary (En)GOAT MILKCHEMICAL COMPOSITIONFLAVOURGOAT CHEESESMELLLAIT DE CHEVRECOMPOSITION CHIMIQUEFLAVEURFROMAGE DE CHEVRELECHE DE CABRACOMPOSICION QUIMICASABORQUESO DE CABRAODEUROLORRecent advances in goat research |
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| country |
Italia |
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IT |
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Bibliográfico |
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cat-fao-it |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
GOAT MILK CHEMICAL COMPOSITION FLAVOUR GOAT CHEESE SMELL LAIT DE CHEVRE COMPOSITION CHIMIQUE FLAVEUR FROMAGE DE CHEVRE LECHE DE CABRA COMPOSICION QUIMICA SABOR QUESO DE CABRA ODEUR OLOR GOAT MILK CHEMICAL COMPOSITION FLAVOUR GOAT CHEESE SMELL LAIT DE CHEVRE COMPOSITION CHIMIQUE FLAVEUR FROMAGE DE CHEVRE LECHE DE CABRA COMPOSICION QUIMICA SABOR QUESO DE CABRA ODEUR OLOR |
| spellingShingle |
GOAT MILK CHEMICAL COMPOSITION FLAVOUR GOAT CHEESE SMELL LAIT DE CHEVRE COMPOSITION CHIMIQUE FLAVEUR FROMAGE DE CHEVRE LECHE DE CABRA COMPOSICION QUIMICA SABOR QUESO DE CABRA ODEUR OLOR GOAT MILK CHEMICAL COMPOSITION FLAVOUR GOAT CHEESE SMELL LAIT DE CHEVRE COMPOSITION CHIMIQUE FLAVEUR FROMAGE DE CHEVRE LECHE DE CABRA COMPOSICION QUIMICA SABOR QUESO DE CABRA ODEUR OLOR Jaubert, G. Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre International Conference on Goats eng 6-11 May 1996 6 Beijing (China) Bodin, J.P. Jaubert, A. Morand-Fehr, P. (ed.) Flavour of goat farm bulk milk |
| description |
Summary (En) |
| format |
Texto |
| topic_facet |
GOAT MILK CHEMICAL COMPOSITION FLAVOUR GOAT CHEESE SMELL LAIT DE CHEVRE COMPOSITION CHIMIQUE FLAVEUR FROMAGE DE CHEVRE LECHE DE CABRA COMPOSICION QUIMICA SABOR QUESO DE CABRA ODEUR OLOR |
| author |
Jaubert, G. Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre International Conference on Goats eng 6-11 May 1996 6 Beijing (China) Bodin, J.P. Jaubert, A. Morand-Fehr, P. (ed.) |
| author_facet |
Jaubert, G. Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre International Conference on Goats eng 6-11 May 1996 6 Beijing (China) Bodin, J.P. Jaubert, A. Morand-Fehr, P. (ed.) |
| author_sort |
Jaubert, G. |
| title |
Flavour of goat farm bulk milk |
| title_short |
Flavour of goat farm bulk milk |
| title_full |
Flavour of goat farm bulk milk |
| title_fullStr |
Flavour of goat farm bulk milk |
| title_full_unstemmed |
Flavour of goat farm bulk milk |
| title_sort |
flavour of goat farm bulk milk |
| publisher |
Zaragoza (Spain) CIHEAM |
| publishDate |
1997 |
| work_keys_str_mv |
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| _version_ |
1768410410608754688 |