Flavour of goat farm bulk milk

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Bibliographic Details
Main Authors:	Jaubert, G., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, International Conference on Goats eng 6-11 May 1996 6 Beijing (China), Bodin, J.P., Jaubert, A., Morand-Fehr, P. (ed.)
Format:	Texto biblioteca
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Published:	Zaragoza (Spain) CIHEAM 1997
Subjects:	GOAT MILK, CHEMICAL COMPOSITION, FLAVOUR, GOAT CHEESE, SMELL, LAIT DE CHEVRE, COMPOSITION CHIMIQUE, FLAVEUR, FROMAGE DE CHEVRE, LECHE DE CABRA, COMPOSICION QUIMICA, SABOR, QUESO DE CABRA, ODEUR, OLOR,
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