Biochemical characteristics and quality of goat milk
Summary (En)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Zaragoza (Spain) CIHEAM
1997
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Subjects: | GOAT MILK, CHEMICAL COMPOSITION, CASEIN, FLAVOUR, TECHNICAL PROPERTIES, QUALITY, LAIT DE CHEVRE, COMPOSITION CHIMIQUE, CASEINE, FLAVEUR, PROPRIETE TECHNOLOGIQUE, LECHE DE CABRA, COMPOSICION QUIMICA, CASEINA, SABOR, PROPIEDADES TECNICAS, QUALITE, CALIDAD, |
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