Le secteur laitier caprin en Espagne: l'exemple de la region de Murcia
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1996
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Subjects: | NANNYGOATS, GOAT MILK, MILK PRODUCTION, ANIMAL HUSBANDRY METHODS, DAIRY INDUSTRY, GOAT CHEESE, CHEVRE, LAIT DE CHEVRE, PRODUCTION LAITIERE, CABRA, LECHE DE CABRA, PRODUCCION LECHERA, METHODE D'ELEVAGE, INDUSTRIE LAITIERE, FROMAGE DE CHEVRE, METODOS DE CRIANZA, INDUSTRIA LECHERA, QUESO DE CABRA, |
Online Access: | http://www.fao.org/docrep/w3586f/w3586f00.htm |
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