"Starter" and "protective" cultures of lactic acid bacteria for technological valorization of buffalo milk
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Main Authors: | , , , , , , , , , , |
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Format: | Texto biblioteca |
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Wageningen (Netherlands) Wageningen Pers
1996
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Subjects: | BUFFALO MILK, SOFT CHEESE, CHEESEMAKING, LACTIC ACID BACTERIA, STARTER CULTURES, FOOD SAFETY, WATER BUFFALOES, CULTURE STARTER, INNOCUITE DES PRODUITS ALIMENTAIRES, BUFFLE D'EAU, LAIT DE BUFFLESSE, FROMAGE A PATE MOLLE, FABRICATION FROMAGERE, BACTERIE LACTIQUE, CULTIVOS INICIADORES, INOCUIDAD ALIMENTARIA, BUFALO DE AGUA, LECHE DE BUFALA, QUESO BLANDO, FABRICACION DEL QUESO, BACTERIAS ACIDOLACTICAS, |
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