Vitamins E, C, Thiamine, riboflavin, a (Alpha) and b(Beta)-carotene in Finnish and imported foods
Summary (En)
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Main Authors: | Haegg, M. (Agricultural Research Centre of Finland, Jokioinen (Finland)), FAO, Rome (Italy). Regional Office for Europe eng, Technical Workshop on Trace Elements, Natural Antioxidants and Contaminants eng 25-26 Aug 1995 Helsinki (Finland), Kumpulainen, J.T. (ed.), FAO, Rome (Italy). European System of Cooperative Research Networks in Agriculture eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1996
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Subjects: | FOODS, QUALITY CONTROLS, VITAMIN CONTENT, SAMPLING, ANALYTICAL METHODS, ASCORBIC ACID, VITAMIN E, THIAMIN, RIBOFLAVIN, CAROTENOIDS, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, TENEUR EN VITAMINES, ALIMENTOS, CONTROL DE CALIDAD, CONTENIDO VITAMINICO, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, ACIDE ASCORBIQUE, VITAMINE E, THIAMINE, RIBOFLAVINE, CAROTENOIDE, MUESTREO, TECNICAS ANALITICAS, ACIDO ASCORBICO, VITAMINA E, TIAMINA, RIBOFLAVINA, CAROTENOIDES, |
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