Vitamins E, C, Thiamine, riboflavin, a (Alpha) and b(Beta)-carotene in Finnish and imported foods
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1996
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Subjects: | FOODS, QUALITY CONTROLS, VITAMIN CONTENT, SAMPLING, ANALYTICAL METHODS, ASCORBIC ACID, VITAMIN E, THIAMIN, RIBOFLAVIN, CAROTENOIDS, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, TENEUR EN VITAMINES, ALIMENTOS, CONTROL DE CALIDAD, CONTENIDO VITAMINICO, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, ACIDE ASCORBIQUE, VITAMINE E, THIAMINE, RIBOFLAVINE, CAROTENOIDE, MUESTREO, TECNICAS ANALITICAS, ACIDO ASCORBICO, VITAMINA E, TIAMINA, RIBOFLAVINA, CAROTENOIDES, |
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