Biological active saponin content in eight cultivars of alfalfa (M. sativa L.)

Biological active saponin content in eight cultivars of alfalfa (M. sativa L.)

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Main Authors: Burda, S., FAO, Rome (Italy). Regional Office for Europe eng, Jurysta, M., Oleszek, W. (Institute of Soil Science and Plant Cultivation, Pulawy (Poland). Dept. of Biochemistry), FAO, Rome (Italy). Bureau Regional pour l'Europe fre
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Published: Rome (Italy) FAO 1994
Subjects:MEDICAGO SATIVA, SAPONINS, VARIETIES, CHEMICAL COMPOSITION, SAPONINE, SAPONINAS, VARIETE, COMPOSITION CHIMIQUE, VARIEDADES, COMPOSICION QUIMICA,
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