Quality and utilization of perennial lucerne as animal feed

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Bibliographic Details
Main Authors: Antongiovanni, M., FAO, Rome (Italy). Regional Office for Europe eng, Bruni, R. (Florence Univ. (Italy)), FAO, Rome (Italy). Bureau Regional pour l'Europe fre
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1994
Subjects:LUCERNE, FEEDS, PROTEIN QUALITY, DIGESTIBILITY, NUTRITIVE VALUE, LUZERNE, ALIMENT POUR ANIMAUX, ALFALFA, PIENSOS, QUALITE PROTEIQUE, DIGESTIBILITE, VALEUR NUTRITIVE, CALIDAD PROTEICA, DIGESTIBILIDAD, VALOR NUTRITIVO,
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