Culture of the red porgy, Pagrus pagrus, in Crete. Present knowledge, problems and perspectives

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Detalhes bibliográficos
Principais autores:	Kentoyri, M. (Institute of Marine Biology of Crete, (Greece). Dept. of Aquaculture), FAO, Rome (Italy). Fisheries Dept. eng, Pavlides, M., Papandroulakis, N., Divanach, P., FAO, Rome (Italy). Dept. des Peches fre, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre
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Publicado em:	Zaragoza (Spain) CIHEAM, Inst. Agronomique Mediterraneen 1995
Assuntos:	PAGRUS, FISH CULTURE, REPRODUCTION, FISH LARVAE, GROWTH, PISCICULTURE, PISCICULTURA, LARVE DE POISSON, CROISSANCE, REPRODUCCION, LARVAS DE PECES, CRECIMIENTO,
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