Non-tariff barriers in the international trade of livestock, meat and meat products

Non-tariff barriers in the international trade of livestock, meat and meat products

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Bibliographic Details
Main Authors: Chillaud, T. (International Office of Epizootics, Paris (France). Information and International Trade Dept.), FAO, Rome (Italy). Regional Office for Europe eng, Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1996
Subjects:LIVESTOCK, MEAT, MEAT PRODUCTS, TRADE BARRIERS, INTERNATIONAL TRADE, GATT, IMPORTS, EXPORTS, SUBSIDIES, HYGIENE, BETAIL, VIANDE, PRODUIT CARNE, BARRIERE COMMERCIALE, COMMERCE INTERNATIONAL, GANADO, CARNE, PRODUCTOS DE LA CARNE, BARRERAS COMERCIALES, COMERCIO INTERNACIONAL, IMPORTATION, EXPORTATION, SUBVENTION, IMPORTACIONES, EXPORTACIONES, SUBSIDIOS, HIGIENE,
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