A review of analytical activities at "Jozef Stefan" Institute in the field of trace element determination in food articles using NAA (Neutron Activation Analysis)

A review of analytical activities at "Jozef Stefan" Institute in the field of trace element determination in food articles using NAA (Neutron Activation Analysis)

Saved in:
Bibliographic Details
Main Authors: Dermelj, M., FAO, Rome (Italy). Food and Nutrition Div. eng, FAO Meeting on Food Composition Activities in Eastern Europe eng 22-27 Apr 1995 Modra (Slovakia), Benedik, L., Byrne, A.R., Jacimovic, R., Smodis, B., Holcikova, K. (ed.), Food Research Inst., Bratislava (Slovakia) eng
Format: Texto biblioteca
Language:
Published: Bratislava (Slovakia) May
Subjects:FOODS, NEUTRON ACTIVATION ANALYSIS, TRACE ELEMENTS, TOXIC SUBSTANCES, FOOD CHAINS, BIOACCUMULATION, PRODUIT ALIMENTAIRE, ANALYSE PAR ACTIVATION NEUTRONIQUE, OLIGOELEMENT, ALIMENTOS, ANALISIS POR ACTIVACION NEUTRONICA, OLIGOELEMENTOS, SUBSTANCE TOXIQUE, CHAINE ALIMENTAIRE, SUSTANCIAS TOXICAS, CADENA ALIMENTARIA, BIOACUMULACION,
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items