Abattage, decoupe de la viande et traitement ulterieur
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1994
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| Subjects: | SLAUGHTERING, MEAT, CUTTING, MEAT INDUSTRY, CUTTING IMPLEMENTS, MEAT CUTS, MEAT HYGIENE, ABATTAGE D'ANIMAUX, VIANDE, DECOUPAGE, INDUSTRIE DE LA VIANDE, CARNE, CORTE, INDUSTRIA DE LA CARNE, MATERIEL DE DECOUPAGE, PIECE DE VIANDE, HYGIENE DE LA VIANDE, HERRAMIENTAS PARA CORTAR, PIEZAS DE CARNE, HIGIENE DE LA CARNE, |
| Online Access: | http://www.fao.org/docrep/004/T0279E/T0279E00.HTM |
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