El sorgo y el mijo en la nutricion humana
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Format: | Texto biblioteca |
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Roma (Italy) FAO
1995
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Subjects: | SORGHUM, MILLETS, HUMAN NUTRITION, NUTRITIVE VALUE, PRODUCTION DATA, USES, FOOD TECHNOLOGY, STORAGE, TOXICITY, MILLET, NUTRITION HUMAINE, VALEUR NUTRITIVE, MIJOS, NUTRICION HUMANA, VALOR NUTRITIVO, DONNEE DE PRODUCTION, UTILISATION, TECHNOLOGIE ALIMENTAIRE, STOCKAGE, TOXICITE, DATOS DE PRODUCCION, USOS, TECNOLOGIA DE LOS ALIMENTOS, ALMACENAMIENTO, TOXICIDAD, |
Online Access: | http://www.fao.org/inpho/pp-dr/pp-arch/full-doc/frame-s.htm http://www.fao.org/docrep/T0818S/T0818S00.htm http://www.fao.org/docrep/T0818F/T0818F00.htm http://www.fao.org/docrep/T0818E/T0818E00.htm |
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