Biological diversity: its conservation and use for sustainable agricultural, forestry and fisheries development

Summary (En)

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Bibliographic Details
Main Authors: Namkoong, G., FAO, Rome (Italy) eng
Format: Texto biblioteca
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Published: Rome (Italy) Sep
Subjects:BIODIVERSITY, GERMPLASM CONSERVATION, SUSTAINABILITY, AGRICULTURAL DEVELOPMENT, FORESTRY DEVELOPMENT, FISHERIES DEVELOPMENT, DEVELOPPEMENT AGRICOLE, DEVELOPPEMENT FORESTIER, DEVELOPPEMENT DES PECHES, BIODIVERSITE, CONSERVATION DU MATERIEL GENETIQUE, DURABILITE, DESARROLLO AGRICOLA, DESARROLLO FORESTAL, DESARROLLO PESQUERO, BIODIVERSIDAD, CONSERVACION DEL GERMOPLASMA, SOSTENIBILIDAD,
Online Access:http://www.fao.org/docrep/013/am213e/am213e00.pdf
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