Review of current agronomic practices and constraints regarding cropping systems based on major food crops (rice, cassava, maize, legumes) in selected sub-Saharan African countries. Report
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| Formato: | Texto biblioteca |
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(Bangkok) (Thailand)
May
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| Materias: | GCP, FOOD CROPS, CULTIVATION, CROPPING SYSTEMS, RICE, CASSAVA, MAIZE, LEGUMES, PLANT PRODUCTION, TECHNOLOGY TRANSFER, TRAINING, PLANTE ALIMENTAIRE, PRATIQUE CULTURALE, SYSTEME DE CULTURE, CULTIVOS ALIMENTICIOS, CULTIVO, SISTEMAS DE CULTIVO, RIZ, MANIOC, MAIS, LEGUMINEUSE, PRODUCTION VEGETALE, TRANSFERT DE TECHNOLOGIE, FORMATION, ARROZ, MANDIOCA, MAIZ, LEGUMINOSAS, PRODUCCION VEGETAL, TRANSFERENCIA DE TECNOLOGIA, CAPACITACION, |
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