Marketing and processing of meat experiences and recommendations for East-German animal production since the introduction of the market economy
Summary (En)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1993
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| Subjects: | MEAT INDUSTRY, MARKETING, GERMAN DEMOCRATIC REPUBLIC, INTEGRATION, MARKET ECONOMIES, INDUSTRIE DE LA VIANDE, COMMERCIALISATION, INDUSTRIA DE LA CARNE, MERCADEO, REPUBLIQUE DEMOCRATIQUE ALLEMANDE, ECONOMIE DE MARCHE, REPUBLICA DEMOCRATICA ALEMANA, INTEGRACION, ECONOMIAS DE MERCADO, |
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