Present status of industrial X ray (Bremsstrahlung) technology and advantages of X rays as a food irradiation source

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Main Authors: Takehisa, M. (Tokyo Univ. of Agriculture, Setagaya (Japan). Nodai Research Inst.), IAEA, Vienna (Austria) eng, International Symposium on Cost-Benefit Aspects of Food Irradiation Processing eng 1-5 Mar 1993 Aix-en-Provence (France), Saito, T., Takahashi, T., Sato, T., Tanaka, S., FAO, Rome (Italy) eng, WHO, Geneva (Switzerland) eng
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Published: Vienna (Austria) IAEA 1993
Subjects:FAO IAEA WHO, FOODS, X RAY IRRADIATION, EQUIPMENT PERFORMANCE, COSTS, ECONOMIC ANALYSIS, PRODUIT ALIMENTAIRE, IRRADIATION AUX RAYONS X, ALIMENTOS, IRRADIACION POR RAYOS X, PERFORMANCE DU MATERIEL, COUT, ANALYSE ECONOMIQUE, DESEMPENO DE LA MAQUINARIA, COSTOS, ANALISIS ECONOMICO,
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spelling unfao:7900072014-12-22T12:10:18ZPresent status of industrial X ray (Bremsstrahlung) technology and advantages of X rays as a food irradiation source Takehisa, M. (Tokyo Univ. of Agriculture, Setagaya (Japan). Nodai Research Inst.) IAEA, Vienna (Austria) eng International Symposium on Cost-Benefit Aspects of Food Irradiation Processing eng 1-5 Mar 1993 Aix-en-Provence (France) Saito, T. Takahashi, T. Sato, T. Tanaka, S. FAO, Rome (Italy) eng WHO, Geneva (Switzerland) eng textVienna (Austria) IAEA1993 Summary (En)Summary (En)FAO IAEA WHOFOODSX RAY IRRADIATIONEQUIPMENT PERFORMANCECOSTSECONOMIC ANALYSISPRODUIT ALIMENTAIREIRRADIATION AUX RAYONS XALIMENTOSIRRADIACION POR RAYOS XPERFORMANCE DU MATERIELCOUTANALYSE ECONOMIQUEDESEMPENO DE LA MAQUINARIACOSTOSANALISIS ECONOMICOCost-benefit aspects of food irradiation processing. Proceedings340193-265URN:ISBN:9200003931
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FAO IAEA WHO
FOODS
X RAY IRRADIATION
EQUIPMENT PERFORMANCE
COSTS
ECONOMIC ANALYSIS
PRODUIT ALIMENTAIRE
IRRADIATION AUX RAYONS X
ALIMENTOS
IRRADIACION POR RAYOS X
PERFORMANCE DU MATERIEL
COUT
ANALYSE ECONOMIQUE
DESEMPENO DE LA MAQUINARIA
COSTOS
ANALISIS ECONOMICO
FAO IAEA WHO
FOODS
X RAY IRRADIATION
EQUIPMENT PERFORMANCE
COSTS
ECONOMIC ANALYSIS
PRODUIT ALIMENTAIRE
IRRADIATION AUX RAYONS X
ALIMENTOS
IRRADIACION POR RAYOS X
PERFORMANCE DU MATERIEL
COUT
ANALYSE ECONOMIQUE
DESEMPENO DE LA MAQUINARIA
COSTOS
ANALISIS ECONOMICO
spellingShingle FAO IAEA WHO
FOODS
X RAY IRRADIATION
EQUIPMENT PERFORMANCE
COSTS
ECONOMIC ANALYSIS
PRODUIT ALIMENTAIRE
IRRADIATION AUX RAYONS X
ALIMENTOS
IRRADIACION POR RAYOS X
PERFORMANCE DU MATERIEL
COUT
ANALYSE ECONOMIQUE
DESEMPENO DE LA MAQUINARIA
COSTOS
ANALISIS ECONOMICO
FAO IAEA WHO
FOODS
X RAY IRRADIATION
EQUIPMENT PERFORMANCE
COSTS
ECONOMIC ANALYSIS
PRODUIT ALIMENTAIRE
IRRADIATION AUX RAYONS X
ALIMENTOS
IRRADIACION POR RAYOS X
PERFORMANCE DU MATERIEL
COUT
ANALYSE ECONOMIQUE
DESEMPENO DE LA MAQUINARIA
COSTOS
ANALISIS ECONOMICO
Takehisa, M. (Tokyo Univ. of Agriculture, Setagaya (Japan). Nodai Research Inst.)
IAEA, Vienna (Austria) eng
International Symposium on Cost-Benefit Aspects of Food Irradiation Processing eng 1-5 Mar 1993 Aix-en-Provence (France)
Saito, T.
Takahashi, T.
Sato, T.
Tanaka, S.
FAO, Rome (Italy) eng
WHO, Geneva (Switzerland) eng
Present status of industrial X ray (Bremsstrahlung) technology and advantages of X rays as a food irradiation source
description Summary (En)
format Texto
topic_facet FAO IAEA WHO
FOODS
X RAY IRRADIATION
EQUIPMENT PERFORMANCE
COSTS
ECONOMIC ANALYSIS
PRODUIT ALIMENTAIRE
IRRADIATION AUX RAYONS X
ALIMENTOS
IRRADIACION POR RAYOS X
PERFORMANCE DU MATERIEL
COUT
ANALYSE ECONOMIQUE
DESEMPENO DE LA MAQUINARIA
COSTOS
ANALISIS ECONOMICO
author Takehisa, M. (Tokyo Univ. of Agriculture, Setagaya (Japan). Nodai Research Inst.)
IAEA, Vienna (Austria) eng
International Symposium on Cost-Benefit Aspects of Food Irradiation Processing eng 1-5 Mar 1993 Aix-en-Provence (France)
Saito, T.
Takahashi, T.
Sato, T.
Tanaka, S.
FAO, Rome (Italy) eng
WHO, Geneva (Switzerland) eng
author_facet Takehisa, M. (Tokyo Univ. of Agriculture, Setagaya (Japan). Nodai Research Inst.)
IAEA, Vienna (Austria) eng
International Symposium on Cost-Benefit Aspects of Food Irradiation Processing eng 1-5 Mar 1993 Aix-en-Provence (France)
Saito, T.
Takahashi, T.
Sato, T.
Tanaka, S.
FAO, Rome (Italy) eng
WHO, Geneva (Switzerland) eng
author_sort Takehisa, M. (Tokyo Univ. of Agriculture, Setagaya (Japan). Nodai Research Inst.)
title Present status of industrial X ray (Bremsstrahlung) technology and advantages of X rays as a food irradiation source
title_short Present status of industrial X ray (Bremsstrahlung) technology and advantages of X rays as a food irradiation source
title_full Present status of industrial X ray (Bremsstrahlung) technology and advantages of X rays as a food irradiation source
title_fullStr Present status of industrial X ray (Bremsstrahlung) technology and advantages of X rays as a food irradiation source
title_full_unstemmed Present status of industrial X ray (Bremsstrahlung) technology and advantages of X rays as a food irradiation source
title_sort present status of industrial x ray (bremsstrahlung) technology and advantages of x rays as a food irradiation source
publisher Vienna (Austria) IAEA
publishDate 1993
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