A criteria to assess the presence of Salmonella spp. in poultry and poultry products

A criteria to assess the presence of Salmonella spp. in poultry and poultry products

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Bibliographic Details
Main Authors: Abdelgadir, A.M., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Sub-Regional Workshop on Food Additives and Contaminants eng 24-27 Jan 1993 Abu Dhabi (United Arab Emirates), Municipality of Abu Dhabi (United Arab Emirates). Food and Environment Control Centre eng
Format: Texto biblioteca
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Published: (np) 1993
Subjects:POULTRY MEAT, SALMONELLA GALLINARUM, MEAT INSPECTION, SAMPLING, SEROTYPES, MICROBIOLOGICAL ANALYSIS, VIANDE DE VOLAILLE, INSPECTION DES VIANDES, CARNE DE AVES, INSPECCION DE LA CARNE, ECHANTILLONNAGE, SEROTYPE, ANALYSE MICROBIOLOGIQUE, MUESTREO, SEROTIPOS, ANALISIS MICROBIOLOGICO,
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