Effect of feeding level on meat production from buffalo calves. 2- Growth performance, feed utilization and carcass quality

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Main Authors:	Mehrez, A.Z., Egyptian Society of Animal Production, Cairo (Egypt) eng, El-Ayouty, S.A., Ibrahim, Z.M.K., Younis, A.A. (El-Mansoura Univ. (Egypt). Faculty of Agriculture), Shafie, M.M., Barkawi, A.H., Ibrahim, S.A., Sadek, R.R., European Association for Animal Production, Rome (Italy) eng, International Office of Epizootics, Paris (France) eng
Format:	Texto biblioteca
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Published:	Wageningen (Netherlands) Pudoc 1993
Subjects:	DOMESTIC BUFFALOES, MEAT YIELD, YIELD FACTORS, FEEDING LEVEL, CARCASSES, QUALITY, CALVES, RATIONS, CONCENTRATES, TRIAL METHODS, WEIGHT GAIN, SLAUGHTER WEIGHT, FEED CONVERSION EFFICIENCY, BUFFALO MEAT, PROXIMATE COMPOSITION, VEAU, RATION, ALIMENT CONCENTRE POUR ANIMAUX, METHODE D'ESSAI, GAIN DE POIDS, POIDS A L'ABATTAGE, EFFICACITE CONVERSION ALIMENTAIRE, VIANDE DE BUFFLE, COMPOSITION GLOBALE, BUFFLE DOMESTIQUE, RENDEMENT EN VIANDE, FACTEUR DE RENDEMENT, NIVEAU D'ALIMENTATION, CARCASSE, QUALITE, TERNERO, RACIONES, PIENSOS CONCENTRADOS, METODOS DE ENSAYO, GANANCIA DE PESO, PESO DE LA CANAL, EFICIENCIA DE CONVERSION DEL PIENSO, CARNE DE BUFALO, COMPOSICION APROXIMADA, BUFALO DOMESTICO, RENDIMIENTO CARNICO, FACTORES DE RENDIMIENTO, NIVEL ALIMENTICIO, CANAL ANIMAL, CALIDAD,
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