Roots and tubers processing in China: starch and noodles processing of sweet potatoes in Sichuan Province. Report of a FAO mission to the Peoples Republic of China, October 16 - November 2, 1990
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| Format: | Texto biblioteca |
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Wageningen (Netherlands)
1990
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| Subjects: | SWEET POTATOES, FOOD TECHNOLOGY, STARCH PRODUCTS, PASTA, IPOMOEA BATATAS, PLANT POPULATION, USES, RESEARCH, TRAINING, DEVELOPMENT PROJECTS, PATATE DOUCE, TECHNOLOGIE ALIMENTAIRE, AMIDON INDUSTRIEL, PATE ALIMENTAIRE, BATATA, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS AMILACEOS, PASTAS ALIMENTICIAS, POPULATION VEGETALE, UTILISATION, RECHERCHE, FORMATION, PROJET DE DEVELOPPEMENT, POBLACION VEGETAL, USOS, INVESTIGACION, CAPACITACION, PROYECTOS DE DESARROLLO, |
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