Prevention and control of mycotoxins in food grains in India

Prevention and control of mycotoxins in food grains in India

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Bibliographic Details
Main Authors: Goyal, R.K. (Ministry of Food and Civil Supplies, Hapur (India). Dept. of Food), Semple, R.L. (ed.), Frio, A.S. (ed.), Hicks, P.A. (ed.), Lozare, J.V. (ed.)
Format: Texto biblioteca
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Published: Bangkok (Thailand) Dec
Subjects:GRAIN, STORED PRODUCTS PEST CONTROL, MYCOTOXINS, CONTAMINATION, FUNGI, LUTTE ANTIPARASITE EN ENTREPOSAGE, MYCOTOXINE, GRANOS, CONTROL DE PLAGAS (PROD ALM), MICOTOXINAS, CONTAMINACION, CHAMPIGNON, HONGOS,
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