Training in mould isolation, identification, handling, and evaluation of conditions leading to mycotoxin production
Summary (En)
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Bangkok (Thailand)
Dec
|
| Subjects: | ASPERGILLUS, PENICILLIUM, MYCOTOXINS, IDENTIFICATION, TRAINING, FOODS, MYCOTOXINE, FORMATION, MICOTOXINAS, IDENTIFICACION, CAPACITACION, PRODUIT ALIMENTAIRE, ALIMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|