The use of mycelia of Penicilium sp. as an ingredient for glass eel nutrition

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Bibliographic Details
Main Authors: Goncalves, J.F., European Inland Fisheries Advisory Commission. Working Party on Eel eng 29 May - 3 Jun 1989 Porto (Portugal), Gomes, E., Amaral, L., Coimbra, J. (Porto Univ. (Portugal)), Braum, E. (ed.), Tesch, F.-W. (ed.)
Format: Texto biblioteca
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Published: Berlin (Germany) Akademie Verlag 1990
Subjects:ANGUILLA (GENUS), EELS, FISH FEEDING, MYCELIUM, TRIAL METHODS, GROWTH, PENICILLINS, ANGUILLA (GENRE), ANGUILLE, ALIMENTATION DES POISSONS, ANGUILLA (GENERO), ANGUILA, ALIMENTACION DE PECES, MICELIO, METHODE D'ESSAI, CROISSANCE, PENICILLINE, METODOS DE ENSAYO, CRECIMIENTO, PENICILINA,
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