Inspection techniques: the HACCP (Hazard Analysis of Critical Control Point) approach
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
(np)
1989
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| Subjects: | FOOD INSPECTION, FOOD HYGIENE, INSPECTION DES ALIMENTS, HYGIENE DES ALIMENTS, INSPECCION DE LOS ALIMENTOS, HIGIENE DE LOS ALIMENTOS, |
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