Economic feasibility studies on radiation preservation of dried and cured fishery products, onions and potatoes

Economic feasibility studies on radiation preservation of dried and cured fishery products, onions and potatoes

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Bibliographic Details
Main Authors: Ahmed, M., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Karim, A., Quaiyum, M.A., Bhuiya, A.D., Matin, M.A.
Format: Texto biblioteca
Language:
Published: Vienna (Austria) IAEA 1989
Subjects:FISHERY PRODUCTS, ALLIUM CEPA, POTATOES, PRESERVATION, IRRADIATION, DRIED FISH, COST BENEFIT ANALYSIS, PRODUIT DE LA PECHE, POMME DE TERRE, PRODUCTOS PESQUEROS, PAPA, PRESERVACION, IRRADIACION, POISSON SECHE, ANALYSE COUT AVANTAGE, PESCADO SECO, ANALISIS DE COSTOS Y BENEFICIOS,
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