La FAO et les mycotoxines

Saved in:
Bibliographic Details
Main Authors: Canet, C., Cours International de Toxicologie Alimentaire fre 19-21 Jun 1989 4 Lyon (France), International Course on Food Toxicology eng 19-21 Jun 1989 4 Lyon (France)
Format: Texto biblioteca
Language:
Published: (np) 1989
Subjects:MYCOTOXINS, FAO, FOOD HYGIENE, REGULATIONS, MYCOTOXINE, HYGIENE DES ALIMENTS, MICOTOXINAS, HIGIENE DE LOS ALIMENTOS, REGLEMENTATION, REGLAMENTACIONES,
Tags: Add Tag
No Tags, Be the first to tag this record!