Principios de manejo y alimentación no-tradicional del Porcino
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Santiago (Chile) FAO
1988
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| Subjects: | ANIMAL FEEDING, SWINE, FEEDS, BYPRODUCTS, ALIMENTATION DES ANIMAUX, PORCIN, ALIMENTACION DE LOS ANIMALES, CERDO, ALIMENT POUR ANIMAUX, SOUS PRODUIT, PIENSOS, SUBPRODUCTOS, |
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