The use of liquid sugar-saccharin in production of low calorie soft drinks

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Bibliographic Details
Main Authors: Ali, Y. (College of Agriculture, Abu Ghraib, Baghdad (Iraq). Dept. of Chemistry), Al-Ogaidi, H.K.H., Rashid, S.M.
Format: Texto biblioteca
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Subjects:NECP, SUGAR, SUCROSE, SOFT DRINKS, SUCRE, SACCHAROSE, BOISSON NON ALCOOLISEE, AZUCAR, SUCROSA, GASEOSAS,
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