Western Kenya: the potential for goat milk production

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Bibliographic Details
Main Authors: Boor, K.J. (California Univ., Davis (USA). Dept. of Food Science and Technology), Brown, D.L., Fitzhugh, H.A.
Format: Texto biblioteca
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Subjects:GOAT MILK, MILK PRODUCTION, RURAL AREAS, MILK PRODUCTS, CHEMICAL COMPOSITION, QUALITY, LAIT DE CHEVRE, PRODUCTION LAITIERE, LECHE DE CABRA, PRODUCCION LECHERA, ZONE RURALE, PRODUIT LAITIER, COMPOSITION CHIMIQUE, QUALITE, ZONAS RURALES, PRODUCTOS LACTEOS, COMPOSICION QUIMICA, CALIDAD,
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