Rapport de la mission de consultant sur la fabrication de fromage de chevre en Chine
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| Format: | Texto biblioteca |
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Rome (Italy)
1987
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| Subjects: | ISCDD, GOAT MILK, CHEESEMAKING, GOAT CHEESE, CHEMICOPHYSICAL PROPERTIES, TESTING, LAIT DE CHEVRE, FABRICATION FROMAGERE, LECHE DE CABRA, FABRICACION DEL QUESO, FROMAGE DE CHEVRE, PROPRIETE PHYSICOCHIMIQUE, TESTAGE, QUESO DE CABRA, PROPIEDADES FISICOQUIMICAS, ENSAYO, |
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