Identification of mycotoxin producing fungi and conditions leading to aflatoxin contamination of stored food grains
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
1986
|
| Subjects: | ZEA MAYS, ARACHIS HYPOGAEA, MYCOTOXINS, GROUNDNUTS, MAIZE, FOOD HYGIENE, PEST CONTROL, POSTHARVEST CONTROL, TRAINING, MYCOTOXINE, ARACHIDE, MAIS, MICOTOXINAS, CACAHUETE, MAIZ, HYGIENE DES ALIMENTS, LUTTE ANTIRAVAGEUR, LUTTE APRES RECOLTE, FORMATION, HIGIENE DE LOS ALIMENTOS, CONTROL DE PLAGAS, CONTROL DE PLAGAS (POSTCOSECHA), CAPACITACION, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|