Extending the shelf-life of smoked mackerel

Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology); FAO, Rome (Italy). Fishery Industries Div. eng; Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia)

Extending the shelf-life of smoked mackerel

Saved in:

Bibliographic Details
Main Authors:	Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1986
Subjects:	MACKEREL, SMOKED FISH, QUALITY CONTROLS, PRESERVATION, CHEMICALS, SAMPLING, MAQUEREAU, POISSON FUME, CONTROLE DE QUALITE, CABALLA, PESCADO AHUMADO, CONTROL DE CALIDAD, PRODUIT CHIMIQUE, ECHANTILLONNAGE, PRESERVACION, PRODUCTOS QUIMICOS, MUESTREO,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:758246
record_format	koha
spelling	unfao:7582462015-05-21T13:16:21ZExtending the shelf-life of smoked mackerel Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia) textRome (Italy) FAO1986 MACKERELSMOKED FISHQUALITY CONTROLSPRESERVATIONCHEMICALSSAMPLINGMAQUEREAUPOISSON FUMECONTROLE DE QUALITECABALLAPESCADO AHUMADOCONTROL DE CALIDADPRESERVATIONPRODUIT CHIMIQUEECHANTILLONNAGEPRESERVACIONPRODUCTOS QUIMICOSMUESTREOFish processing in Africa. Proceedings86M01465URN:ISBN:9250024290
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	MACKEREL SMOKED FISH QUALITY CONTROLS PRESERVATION CHEMICALS SAMPLING MAQUEREAU POISSON FUME CONTROLE DE QUALITE CABALLA PESCADO AHUMADO CONTROL DE CALIDAD PRESERVATION PRODUIT CHIMIQUE ECHANTILLONNAGE PRESERVACION PRODUCTOS QUIMICOS MUESTREO MACKEREL SMOKED FISH QUALITY CONTROLS PRESERVATION CHEMICALS SAMPLING MAQUEREAU POISSON FUME CONTROLE DE QUALITE CABALLA PESCADO AHUMADO CONTROL DE CALIDAD PRESERVATION PRODUIT CHIMIQUE ECHANTILLONNAGE PRESERVACION PRODUCTOS QUIMICOS MUESTREO
spellingShingle	MACKEREL SMOKED FISH QUALITY CONTROLS PRESERVATION CHEMICALS SAMPLING MAQUEREAU POISSON FUME CONTROLE DE QUALITE CABALLA PESCADO AHUMADO CONTROL DE CALIDAD PRESERVATION PRODUIT CHIMIQUE ECHANTILLONNAGE PRESERVACION PRODUCTOS QUIMICOS MUESTREO MACKEREL SMOKED FISH QUALITY CONTROLS PRESERVATION CHEMICALS SAMPLING MAQUEREAU POISSON FUME CONTROLE DE QUALITE CABALLA PESCADO AHUMADO CONTROL DE CALIDAD PRESERVATION PRODUIT CHIMIQUE ECHANTILLONNAGE PRESERVACION PRODUCTOS QUIMICOS MUESTREO Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia) Extending the shelf-life of smoked mackerel
format	Texto
topic_facet	MACKEREL SMOKED FISH QUALITY CONTROLS PRESERVATION CHEMICALS SAMPLING MAQUEREAU POISSON FUME CONTROLE DE QUALITE CABALLA PESCADO AHUMADO CONTROL DE CALIDAD PRESERVATION PRODUIT CHIMIQUE ECHANTILLONNAGE PRESERVACION PRODUCTOS QUIMICOS MUESTREO
author	Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia)
author_facet	Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia)
author_sort	Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology)
title	Extending the shelf-life of smoked mackerel
title_short	Extending the shelf-life of smoked mackerel
title_full	Extending the shelf-life of smoked mackerel
title_fullStr	Extending the shelf-life of smoked mackerel
title_full_unstemmed	Extending the shelf-life of smoked mackerel
title_sort	extending the shelf-life of smoked mackerel
publisher	Rome (Italy) FAO
publishDate	1986
work_keys_str_mv	AT ikemeainigeriaunivnsukkanigeriadeptoffoodscienceandtechnology extendingtheshelflifeofsmokedmackerel AT faoromeitalyfisheryindustriesdiveng extendingtheshelflifeofsmokedmackerel AT expertconsultationonfishtechnologyinafricaeng2125jan1985lusakazambia extendingtheshelflifeofsmokedmackerel
_version_	1768403910654951424

Extending the shelf-life of smoked mackerel

Similar Items

Resource Map