Extending the shelf-life of smoked mackerel
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1986
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| Subjects: | MACKEREL, SMOKED FISH, QUALITY CONTROLS, PRESERVATION, CHEMICALS, SAMPLING, MAQUEREAU, POISSON FUME, CONTROLE DE QUALITE, CABALLA, PESCADO AHUMADO, CONTROL DE CALIDAD, PRODUIT CHIMIQUE, ECHANTILLONNAGE, PRESERVACION, PRODUCTOS QUIMICOS, MUESTREO, |
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