Joint FAO/WHO Food Contamination Monitoring Programme. Dietary intakes of aflatoxins, cadmium, and lead. A review of the 1980-83 data received from the FAO/WHO Collaborating Centres for Food Contamination Monitoring
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1985
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| Subjects: | ESN CX FA, MYCOTOXINS, CADMIUM, LEAD, TOXICOLOGY, INGESTION TOXICITY, MONITORING, MYCOTOXINE, PLOMB, TOXICOLOGIE, MICOTOXINAS, CADMIO, PLOMO, TOXICOLOGIA, TOXICITE PAR INGESTION, SURVEILLANCE, TOXICIDAD POR INGESTION, VIGILANCIA, |
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