Study of enzymatic coagulation of camel milk
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| Format: | Texto biblioteca |
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Rome (Italy)
1985
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| Subjects: | CHEESE, CAMEL MILK, CAMELS, COAGULATION, SAUDI ARABIA, FROMAGE, LAIT DE CHAMELLE, CHAMEAU, QUESO, LECHE DE CAMELLA, CAMELLO, ARABIE SAOUDITE, COAGULACION, ARABIA SAUDITA, |
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