Traditional post-harvest technology of perishable tropical staples

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Bibliographic Details
Main Authors: Lancaster, P.A., Coursey, D.G.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1984
Subjects:FOODS, POSTHARVEST TECHNOLOGY, PRODUIT ALIMENTAIRE, TECHNOLOGIE APRES RECOLTE, ALIMENTOS, TECNOLOGIA POSTCOSECHA,
Online Access:http://www.fao.org/inpho/pp-dr/pp-arch/full-doc/frame-e.htm
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