World food report, 1984
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1984
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| Subjects: | FOOD PRODUCTION, FOOD SUPPLY, FOOD STOCKS, DEMOGRAPHY, FAO, PRODUCTION ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, PRODUCCION ALIMENTARIA, SUMINISTRO DE ALIMENTOS, STOCK ALIMENTAIRE, DEMOGRAPHIE, EXISTENCIAS DE ALIMENTOS, DEMOGRAFIA, |
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