Resultats de la conservation d'oignons en Casamance pendant l'hivernage 1983

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Bibliographic Details
Main Author: Renson, J.P.
Format: Texto biblioteca
Language:
Published: (np) 1983
Subjects:GCP, ONIONS, FOODS, PRESERVATION, ALLIUM CEPA, QUALITY, OIGNON, PRODUIT ALIMENTAIRE, CEBOLLA, ALIMENTOS, PRESERVACION, QUALITE, CALIDAD,
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