A strategy for the efficient utilization of crop residues (fodders) and agro-industrial by-products in animal production based on their nutritional constraints
Summaries (En, Fr)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1982
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| Subjects: | ILCA, CROP RESIDUES, WASTE UTILIZATION, FEEDS, AGRICULTURAL WASTES, INDUSTRY, BYPRODUCTS, NUTRITIVE VALUE, DIGESTIBILITY, FERMENTATION, RESIDU DE RECOLTE, UTILISATION DES DECHETS, ALIMENT POUR ANIMAUX, RESIDUOS DE COSECHAS, APROVECHAMIENTO DE DESECHOS, PIENSOS, DECHET AGRICOLE, INDUSTRIE, SOUS PRODUIT, VALEUR NUTRITIVE, DIGESTIBILITE, DESECHOS AGRICOLAS, INDUSTRIA, SUBPRODUCTOS, VALOR NUTRITIVO, DIGESTIBILIDAD, FERMENTACION, |
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