Etude sur la bacteriologie du poisson fermente

Kandji, P.; FAO, Rome (Italy). Fishery Industries Div. eng; Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco); Conway, J. (Institut de Technologie Alimentaire, Dakar (Senegal))

Etude sur la bacteriologie du poisson fermente

4 graphs, 8 ref. English and French summaries.

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Main Authors:	Kandji, P., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco), Conway, J. (Institut de Technologie Alimentaire, Dakar (Senegal))
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1982
Subjects:	FISH PROCESSING, BACTERIOLOGY, DRIED FISH, FERMENTED FOODS, MICROORGANISMS, DETERIORATION, TRAITEMENT DU POISSON, BACTERIOLOGIE, ELABORACION DEL PESCADO, BACTERIOLOGIA, POISSON SECHE, ALIMENT FERMENTE, MICROORGANISME, PESCADO SECO, ALIMENTOS FERMENTADOS, MICROORGANISMOS, DETERIORO,
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id	unfao:746954
record_format	koha
spelling	unfao:7469542015-05-21T13:14:41ZEtude sur la bacteriologie du poisson fermente Kandji, P. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco) Conway, J. (Institut de Technologie Alimentaire, Dakar (Senegal)) textRome (Italy) FAO1982 4 graphs, 8 ref. English and French summaries.4 graphs, 8 ref. English and French summaries.FISH PROCESSINGBACTERIOLOGYDRIED FISHFERMENTED FOODSMICROORGANISMSDETERIORATIONTRAITEMENT DU POISSONBACTERIOLOGIEELABORACION DEL PESCADOBACTERIOLOGIAPOISSON SECHEALIMENT FERMENTEMICROORGANISMEDETERIORATIONPESCADO SECOALIMENTOS FERMENTADOSMICROORGANISMOSDETERIOROProceedings8332155-225-EFURN:ISBN:925001287X
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FISH PROCESSING BACTERIOLOGY DRIED FISH FERMENTED FOODS MICROORGANISMS DETERIORATION TRAITEMENT DU POISSON BACTERIOLOGIE ELABORACION DEL PESCADO BACTERIOLOGIA POISSON SECHE ALIMENT FERMENTE MICROORGANISME DETERIORATION PESCADO SECO ALIMENTOS FERMENTADOS MICROORGANISMOS DETERIORO FISH PROCESSING BACTERIOLOGY DRIED FISH FERMENTED FOODS MICROORGANISMS DETERIORATION TRAITEMENT DU POISSON BACTERIOLOGIE ELABORACION DEL PESCADO BACTERIOLOGIA POISSON SECHE ALIMENT FERMENTE MICROORGANISME DETERIORATION PESCADO SECO ALIMENTOS FERMENTADOS MICROORGANISMOS DETERIORO
spellingShingle	FISH PROCESSING BACTERIOLOGY DRIED FISH FERMENTED FOODS MICROORGANISMS DETERIORATION TRAITEMENT DU POISSON BACTERIOLOGIE ELABORACION DEL PESCADO BACTERIOLOGIA POISSON SECHE ALIMENT FERMENTE MICROORGANISME DETERIORATION PESCADO SECO ALIMENTOS FERMENTADOS MICROORGANISMOS DETERIORO FISH PROCESSING BACTERIOLOGY DRIED FISH FERMENTED FOODS MICROORGANISMS DETERIORATION TRAITEMENT DU POISSON BACTERIOLOGIE ELABORACION DEL PESCADO BACTERIOLOGIA POISSON SECHE ALIMENT FERMENTE MICROORGANISME DETERIORATION PESCADO SECO ALIMENTOS FERMENTADOS MICROORGANISMOS DETERIORO Kandji, P. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco) Conway, J. (Institut de Technologie Alimentaire, Dakar (Senegal)) Etude sur la bacteriologie du poisson fermente
description	4 graphs, 8 ref. English and French summaries.
format	Texto
topic_facet	FISH PROCESSING BACTERIOLOGY DRIED FISH FERMENTED FOODS MICROORGANISMS DETERIORATION TRAITEMENT DU POISSON BACTERIOLOGIE ELABORACION DEL PESCADO BACTERIOLOGIA POISSON SECHE ALIMENT FERMENTE MICROORGANISME DETERIORATION PESCADO SECO ALIMENTOS FERMENTADOS MICROORGANISMOS DETERIORO
author	Kandji, P. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco) Conway, J. (Institut de Technologie Alimentaire, Dakar (Senegal))
author_facet	Kandji, P. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco) Conway, J. (Institut de Technologie Alimentaire, Dakar (Senegal))
author_sort	Kandji, P.
title	Etude sur la bacteriologie du poisson fermente
title_short	Etude sur la bacteriologie du poisson fermente
title_full	Etude sur la bacteriologie du poisson fermente
title_fullStr	Etude sur la bacteriologie du poisson fermente
title_full_unstemmed	Etude sur la bacteriologie du poisson fermente
title_sort	etude sur la bacteriologie du poisson fermente
publisher	Rome (Italy) FAO
publishDate	1982
work_keys_str_mv	AT kandjip etudesurlabacteriologiedupoissonfermente AT faoromeitalyfisheryindustriesdiveng etudesurlabacteriologiedupoissonfermente AT expertconsultationonfishtechnologyinafricaeng7jun1982casablancamorocco etudesurlabacteriologiedupoissonfermente AT conwayjinstitutdetechnologiealimentairedakarsenegal etudesurlabacteriologiedupoissonfermente
_version_	1768402411646353408

Etude sur la bacteriologie du poisson fermente

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