Etude sur la bacteriologie du poisson fermente
4 graphs, 8 ref. English and French summaries.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1982
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| Subjects: | FISH PROCESSING, BACTERIOLOGY, DRIED FISH, FERMENTED FOODS, MICROORGANISMS, DETERIORATION, TRAITEMENT DU POISSON, BACTERIOLOGIE, ELABORACION DEL PESCADO, BACTERIOLOGIA, POISSON SECHE, ALIMENT FERMENTE, MICROORGANISME, PESCADO SECO, ALIMENTOS FERMENTADOS, MICROORGANISMOS, DETERIORO, |
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