Etude sur la bacteriologie du poisson fermente
4 graphs, 8 ref. English and French summaries.
Saved in:
Main Authors: | , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1982
|
Subjects: | FISH PROCESSING, BACTERIOLOGY, DRIED FISH, FERMENTED FOODS, MICROORGANISMS, DETERIORATION, TRAITEMENT DU POISSON, BACTERIOLOGIE, ELABORACION DEL PESCADO, BACTERIOLOGIA, POISSON SECHE, ALIMENT FERMENTE, MICROORGANISME, PESCADO SECO, ALIMENTOS FERMENTADOS, MICROORGANISMOS, DETERIORO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | 4 graphs, 8 ref. English and French summaries. |
---|