Processamento de oleo de palma e seus subprodutos
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(Santiago) (Chile) (Oficina Regional de la FAO para America Latina)
1981
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| Subjects: | PALM OILS, PROCESSING, TECHNOLOGY, PURIFICATION, NEUTRALIZATION, DEODORIZING, EQUIPMENT, BYPRODUCTS, HUILE DE PALME, ACEITES DE PALMAS, TRAITEMENT, TECHNOLOGIE, NEUTRALISATION, DESODORISATION, MATERIEL, SOUS PRODUIT, PROCESAMIENTO, TECNOLOGIA, PURIFICACION, NEUTRALIZACION, DESODORIZACION, EQUIPO, SUBPRODUCTOS, |
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