El trigo en la alimentacion humana
Bibliography p. 178-185. Reprint of 1970 ed., issued also as: FAO: Estudios sobre Nutricion no. 23. For English and French ed. see FAO-access.no.--10190.
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1978
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| Subjects: | WHEATS, NUTRITIVE VALUE, SOFT WHEAT, BREAD, PASTA, BAKERY PRODUCTS, FOOD CONSUMPTION, WHEAT FLOUR, FOOD ENRICHMENT, USA, UNITED KINGDOM, VALEUR NUTRITIVE, BLE TENDRE, PAIN, PATE ALIMENTAIRE, PRODUIT DE CUISSON, CONSOMMATION ALIMENTAIRE, FARINE DE BLE, COMPLEMENTATION, ETATS UNIS, ROYAUME UNI, BLE, VALOR NUTRITIVO, TRIGO HARINERO, PAN, PASTAS ALIMENTICIAS, PRODUCTOS DE PANADERIA, CONSUMO DE ALIMENTOS, HARINA DE TRIGO, ENRIQUECIMIENTO DE LOS ALIMENTOS, EUA, REINO UNIDO, TRIGO, |
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