Assessments of the effects on yield of variations in climate and soil characteristics for twenty crops species
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Oct
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| Subjects: | YIELDS, CLIMATE, ENVIRONMENTAL FACTORS, SOIL CHEMICOPHYSICAL PROPERTIES, RICE, MAIZE, SORGHUM, CASSAVA, SWEET POTATOES, POTATOES, YAMS, KIDNEY BEANS, SOYBEANS, GROUNDNUTS, COTTON, SUGARCANE, COFFEE, TEA, THEOBROMA CACAO, RUBBER, OIL PALMS, BANANAS, COCONUTS, RENDEMENT, CLIMAT, FACTEUR DU MILIEU, PROPRIETE PHYSICOCHIMIQUE DU SOL, RIZ, MAIS, MANIOC, PATATE DOUCE, POMME DE TERRE, IGNAME, HARICOT COMMUN, SOJA, ARACHIDE, COTON, CANNE A SUCRE, CAFE, THE, CAOUTCHOUC, RENDIMIENTO, CLIMA, FACTORES AMBIENTALES, PROPIEDADES FISICO-QUIMICAS SUELO, ARROZ, MAIZ, MANDIOCA, BATATA, PAPA, NAMES, FRIJOL (PHASEOLUS), CACAHUETE, ALGODON, CANA DE AZUCAR, CAUCHO, |
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