Valorisation of olive by-products (oil cakes, Tunisia). First results of an experiment undertaken in Tunisia with a view to better utilization of olive cakes

Valorisation of olive by-products (oil cakes, Tunisia). First results of an experiment undertaken in Tunisia with a view to better utilization of olive cakes

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Detalles Bibliográficos
Autores principales: Scalabre, J.L., FAO, Rome (Italy). Plant Production and Protection Div. eng, FAO Olive Production Committee eng 9 Jun 1981 Sess. 4; Technical Committee of the International Olive Oil Council. Meeting Madrid (Spain)
Formato: Texto biblioteca
Idioma:
Publicado: 1981
Materias:OILSEED CAKES, OLIVE OIL, BYPRODUCTS, PROCESSING, TOURTEAU D'OLEAGINEUX, TORTAS OLEAGINOSAS, HUILE D'OLIVE, SOUS PRODUIT, TRAITEMENT, ACEITE DE OLIVA, SUBPRODUCTOS, PROCESAMIENTO,
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