Valorisation of olive by-products (oil cakes, Tunisia). First results of an experiment undertaken in Tunisia with a view to better utilization of olive cakes
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1981
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| Subjects: | OILSEED CAKES, OLIVE OIL, BYPRODUCTS, PROCESSING, TOURTEAU D'OLEAGINEUX, TORTAS OLEAGINOSAS, HUILE D'OLIVE, SOUS PRODUIT, TRAITEMENT, ACEITE DE OLIVA, SUBPRODUCTOS, PROCESAMIENTO, |
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